Concepedia

Nils Kaiser

NK

2

Publications

146

Citations

2

H-Index

2013

Active since

Affiliations

Technische Universität Braunschweig(Current)

Nils Kaiser is an author at Technische Universität Braunschweig specializing in food chemistry, pharmacology, and food fermentation.

Top concepts

PharmacologyFood ChemistryHealthMedicineBioanalysisFlavoromicsBiochemistryChromatographyFood FermentationFood Preservatives

Publications per year

2013–2016

2

Publications

2

Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

Junfeng Tan, Ulrich H. Engelhardt, Zhi Lin et al. · Journal of Food Composition and Analysis · 2016 · 120 citations

Food Chemistry, Polyphenolics, Different Types +4

A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic Acid

Nils Kaiser, David Birkholz, Silvia Colomban et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Bioorganic Chemistry, Preparative Isolation, Flavoromics +18

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