Concepedia

Olga Neverova

ON

4

Publications

97

Citations

4

H-Index

2019

Active since

Affiliations

Ural State Agrarian University(Current)

South Ural State University

Moscow State University of Technologies and Management named after K.G. Razumovskiy

Olga Neverova is an author at Ural State Agrarian University specializing in biochemical engineering, food fermentation, and bioanalysis.

Top concepts

HealthNutritionBioanalysisBiochemistryFood QualityMeat ScienceBiotechnologyFood ProcessingFood EngineeringFood Fermentation

Publications per year

2019–2021

4

Publications

4

Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview

Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran et al. · Food Reviews International · 2021 · 44 citations

Sensory, physical and chemical characteristics of fermented minced meat

Oksana Zinina, Mars Khayrullin, Olga Neverova et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Nutrition, Minced Meat, Food Analysis +19

Functional and technological indicators of fermented minced meat

Oksana Zinina, Mars Khayrullin, Olga Neverova et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Nutrition, Engineering, Minced Meat +18

Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat

Svetlana Merenkova, Oksana Zinina, Olga Neverova et al. · Polish Journal of Food and Nutrition Sciences · 2019 · 13 citations · Full text

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