Concepedia

Oksana Zinina

OZ

6

Publications

142

Citations

6

H-Index

2020

Active since

Affiliations

South Ural State University(Current)

Ural State Agrarian University

Moscow State University of Technologies and Management named after K.G. Razumovskiy

Oksana Zinina is an author at South Ural State University specializing in food engineering, biotechnology, and health sciences.

Top concepts

Food EngineeringHealthBiotechnologyEngineeringBiochemistryFood ProcessingBiomanufacturingBiochemical EngineeringNutritionFood Safety

Publications per year

2020–2023

6

Publications

6

Developing the formulation and method of production of meat frankfurters with protein supplement from meat by-products

Bolat Kabulov, Samat Kassymov, Zhanar Moldabayeva et al. · Eurasian Journal of Biosciences · 2020 · 35 citations

Sodium Chloride, Nutrition, Food Analysis +18

Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates

Oksana Zinina, Svetlana Merenkova · Sustainability · 2023 · 30 citations · Full text

Materials Science, Protein Hydrolysates, Biopolymer Gel +12

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards

Oksana Zinina, Svetlana Merenkova, Mars Khayrullin et al. · Fermentation · 2022 · 21 citations · Full text

Engineering, Microbial Fermentation, Escherichia Coli +22

Sensory, physical and chemical characteristics of fermented minced meat

Oksana Zinina, Mars Khayrullin, Olga Neverova et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Nutrition, Minced Meat, Food Analysis +19

Functional and technological indicators of fermented minced meat

Oksana Zinina, Mars Khayrullin, Olga Neverova et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Nutrition, Engineering, Minced Meat +18

Rows per page

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