Anja De Loy-Hendrickx

Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: A case study for smoked salmon

An Vermeulen, Frank Devlieghere, Anja De Loy-Hendrickx et al. · International Journal of Food Microbiology · 2010 · 34 citations

Agriculture, Food Science, Food Engineering +15

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx et al. · International Journal of Food Microbiology · 2023 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water‐based preservative‐free cosmetic products

Frank Devlieghere, Anja De Loy-Hendrickx, Michaël Rademaker et al. · International Journal of Cosmetic Science · 2015 · 11 citations

Agriculture, Food Science, Food Packaging +13