Fatima Taghlaoui

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Active since

2021

Affiliations

Fatima Taghlaoui is an author at Ghent University specializing in molecular evolution in microbes, microbial genetics, and thermostability engineering.

ORCID

Publications per year

2021–2023

Publications

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx et al. · International Journal of Food Microbiology · 2023 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Tom Dongmin Kim, Katrien Begyn, Sadhana Khanal et al. · International Journal of Food Microbiology · 2021 · 11 citations

Life Sciences, Evolutionary Biology, Microbiology +12

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