Jesús Vicente Díaz Cano

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Miriam Cabello-Olmo, María Oneca, Paloma Torre et al. · Foods · 2020 · 63 citations · Full text

Agriculture, Food Science, Microbiology +17

A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes

Miriam Cabello-Olmo, María Oneca, Paloma Torre et al. · Nutrients · 2019 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product

Miriam Cabello-Olmo, Padmanaban Krishnan, Miriam Araña et al. · Foods · 2023 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida

Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Vicente Díaz Cano et al. · Foods · 2023 · 22 citations · Full text

Life Sciences, Fisheries, Microbiology +16

Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits

Jesús Vicente Díaz Cano, M. J. Argente, M. L. García · Animals · 2021 · 13 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16