Concepedia

Doreen Riedel

DR

Statistics

Publications

1

Citations

144

H-Index

1

Active since

1990

Doreen Riedel is an author specializing in food rheology, dietary fiber in cereals, and food science.

Publications per year

1990–1990

1

Publications

1

Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · Journal of Agricultural and Food Chemistry · 1990 · 144 citations

, , +17

1–1 of 1