Domenico Rotilio

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

Agriculture, Enology, Viticulture +15

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial

Ramón Estruch, Emilio Sacanella, Emília Antúnez et al. · Atherosclerosis · 2004 · 274 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +10

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury3

Marie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy et al. · Journal of Nutrition · 2008 · 249 citations

Life Sciences, Cardiology, Nutritional Sciences +12

Effect of <i>trans</i>‐resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

Serenella Rotondo, G Rajtar, Stefano Manarini et al. · British Journal of Pharmacology · 1998 · 240 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +13

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

Ramón Estruch, Emilio Sacanella, Felipe R Mota et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 150 citations

Agriculture, Nutrition, Nutritional Sciences +11