Concepedia

William C. Morris

WC

9

Publications

298

Citations

9

H-Index

1961

Active since

Affiliations

University of Tennessee at Knoxville(Current)

Iowa State University

William C. Morris is an author at University of Tennessee at Knoxville specializing in health sciences, nutrition, and food quality.

Top concepts

HealthMedicineNutritionFood QualityFood ChemistryBusinessDiagnosisEngineeringFood SafetyPublic Health

Publications per year

1961–2008

9

Publications

9

Microbiological Analysis of Food Contact Surfaces in Child Care Centers

Catherine Moore Cosby, Carol Costello, William C. Morris et al. · Applied and Environmental Microbiology · 2008 · 56 citations

Food Processing Facilities, Biofilms, Child Care Center +19

Effect of Heat Treatments on Chemical Analysis of Dietary Fiber

M.C. Chang, William C. Morris · Journal of Food Science · 1990 · 49 citations

Food Chemistry, Nutrition, Dietary Fiber +15

THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE

K. Russell, Slavoljub Živanović, William C. Morris et al. · Journal of Food Quality · 2005 · 42 citations

Food Chemistry, Polyphenolics, Sensory Science (Food Sensory Science) +14

Deposition of Metallic Films by Electron Impact Decomposition of Organometallic Vapors

Allen G. Baker, William C. Morris · Review of Scientific Instruments · 1961 · 31 citations

Materials Science, Organometallic Vapors, Chemical Engineering +12

Effect of Processing Methods on Utilization of Feather Meal by Broiler Chicks

William C. Morris, S.L. Balloun · Poultry Science · 1973 · 31 citations · Full text

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