Concepedia

Alessandra Gasparini

AG

8

Publications

205

Citations

8

H-Index

2011

Active since

Affiliations

University of Trieste(Current)

University of Parma

Free University of Bozen-Bolzano

Alessandra Gasparini is an author at University of Trieste specializing in food engineering, food technology, and protein engineering.

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Publications per year

2011–2023

8

Publications

8

NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins

Claudia Finotello, Cristina Forzato, Alessandra Gasparini et al. · Food Control · 2016 · 52 citations · Full text

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UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey

Sofie Bühler, Federico Solari, Alessandra Gasparini et al. · LWT · 2019 · 38 citations

, , +8

Ultrasound assisted extraction of oils from apple seeds: A comparative study with supercritical fluid and conventional solvent extraction

Alessandra Gasparini, Giovanna Ferrentino, Lucrezia Angeli et al. · Innovative Food Science & Emerging Technologies · 2023 · 33 citations · Full text

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope

Alessandra Gasparini, Sofie Bühler, Andrea Faccini et al. · Molecules · 2020 · 26 citations · Full text

, , +19

Frequency of hearing loss in a series of rural communities of five developing countries located along the Silk Road

Giorgia Girotto, Nicola Pirastu, Alessandra Gasparini et al. · Audiological Medicine · 2011 · 19 citations

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