Claudia Finotello

Rapid Authentication of Coffee Blends and Quantification of 16-<i>O</i>-Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance

Elisabetta Schievano, Claudia Finotello, Elisabetta De Angelis et al. · Journal of Agricultural and Food Chemistry · 2014 · 62 citations

Food Forensics, Food Analysis, Magnetic Resonance +20

Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling

Elisabetta Schievano, Claudia Finotello, Jalal Uddin et al. · Journal of Agricultural and Food Chemistry · 2016 · 53 citations

Plant Analysis, Botany, Diagnostic Resonances +20

NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins

Claudia Finotello, Cristina Forzato, Alessandra Gasparini et al. · Food Control · 2016 · 52 citations · Full text

Biology, Plant Analysis, Botany +7

Entomological authentication of stingless bee honey by 1H NMR-based metabolomics approach

Valentina Zuccato, Claudia Finotello, Ileana Menegazzo et al. · Food Control · 2017 · 40 citations

Nmr-based Metabolomics Approach, Food Authentication, Biochemistry +8

Preliminary Characterization of Monofloral <i>Coffea</i> spp. Honey: Correlation between Potential Biomarkers and Pollen Content

Elisabetta Schievano, Claudia Finotello, Stefano Mammi et al. · Journal of Agricultural and Food Chemistry · 2015 · 23 citations

Botany, Allergen, Plant Metabolomics +19