Sofie Bühler

UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey

Sofie Bühler, Federico Solari, Alessandra Gasparini et al. · LWT · 2019 · 38 citations

Health Sciences, Milk Whey, Comparable Method +8

Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters

Cecilia Anzani, Barbara Prandi, Sofie Bühler et al. · Journal of Cleaner Production · 2017 · 37 citations

Engineering, Effluent Disposal, Environmental Engineering +10

Supported sulfonic acids: reusable catalysts for more sustainable oxidative coupling of xanthene-like compounds with nucleophiles

Calogero Giancarlo Piscopo, Sofie Bühler, Giovanni Sartori et al. · Catalysis Science & Technology · 2012 · 29 citations

Chemical Engineering, Cross-coupling Reaction, Engineering +13

Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham

Sara Paolella, Barbara Prandi, Claudia Falavigna et al. · Food Research International · 2018 · 29 citations

Food Chemistry, Biochemistry, Dry-cured Ham +5

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope

Alessandra Gasparini, Sofie Bühler, Andrea Faccini et al. · Molecules · 2020 · 26 citations · Full text

Glycobiology, Molecular Biology, Thermally-induced Lactosylation +19