Concepedia

Osan Maroof Bahurmiz

OM

3

Publications

211

Citations

3

H-Index

2006

Active since

Affiliations

Universiti Sains Malaysia(Current)

Hadhramout University

University of Science and Technology

Osan Maroof Bahurmiz is an author at Universiti Sains Malaysia specializing in agricultural economics, nutrition, and food chemistry.

Top concepts

NutritionAgricultural EconomicsHealthMetabolismFood SafetyFood QualityFood StorageFood ChemistryFood TechnologyAnimal Nutrition

Publications per year

2006–2020

3

Publications

3

Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size

Osan Maroof Bahurmiz, Wing‐Keong Ng · Aquaculture · 2006 · 159 citations

Nutrition, Nutrient Bioavailability, Lipid Nutrition +7

The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp.

Wing‐Keong Ng, Osan Maroof Bahurmiz · Food Chemistry · 2008 · 42 citations

Food Chemistry, Nutrition, Dietary Oil Source +9

Antimicrobial Activity of Selected Essential Oils on <i>Pseudomonas</i> Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil

Osan Maroof Bahurmiz, Rosma Ahmad, Noryati Ismail et al. · Journal of Aquatic Food Product Technology · 2020 · 10 citations

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