Armand M.A. Linkens

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Katja C.W. van Dongen, Armand M.A. Linkens, Suzan Wetzels et al. · Food Research International · 2021 · 76 citations · Full text

Inflammation, Nutrition, Physiology +9

Ingestion of Casein in a Milk Matrix Modulates Dietary Protein Digestion and Absorption Kinetics but Does Not Modulate Postprandial Muscle Protein Synthesis in Older Men

Tyler A. Churchward‐Venne, Tim Snijders, Armand M.A. Linkens et al. · Journal of Nutrition · 2015 · 52 citations · Full text

Nutrition, Body Composition, Absorption Kinetics +7

A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals

Armand M.A. Linkens, Alfons J.H.M. Houben, Petra Niessen et al. · JCI Insight · 2022 · 27 citations · Full text

A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

Armand M.A. Linkens, Niels van Best, Petra Niessen et al. · International Journal of Molecular Sciences · 2022 · 19 citations · Full text

Nutrition, Dysbiosis, Gut Microbial Composition +21

Pyridoxamine reduces methylglyoxal and markers of glycation and endothelial dysfunction, but does not improve insulin sensitivity or vascular function in abdominally obese individuals: A randomized double‐blind placebo‐controlled trial

Mathias D.G. Van den Eynde, Alfons J.H.M. Houben, Jean L.J.M. Scheijen et al. · Diabetes Obesity and Metabolism · 2023 · 19 citations · Full text