Concepedia

Myung-Gon Shin

MS

7

Publications

132

Citations

7

H-Index

2000

Active since

Affiliations

Woosong University(Current)

Korea Atomic Energy Research Institute

Chungnam National University

Eulji University

Myung-Gon Shin is an author at Woosong University specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyEngineeringMicrobiologyFood ChemistryFood IrradiationFood PreservationBotanyCosmic RayToxicology

Publications per year

2000–2013

7

Publications

7

Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute

Myung-Gon Shin, Gyu‐Hee Lee · Preventive Nutrition and Food Science · 2013 · 29 citations · Full text

Food Chemistry, Salt Substitute, Botany +8

Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi

Cheorun Jo, D.H Kim, Myung-Gon Shin et al. · Radiation Physics and Chemistry · 2003 · 27 citations

Irradiation Effect, Bulgogi Sauce, Food Contaminant +4

Investigation on radiation degradation of carboxymethylcellulose by ionizing irradiation

Hee-Sub Lee, Jong-il Choi, Jae Hun Kim et al. · Applied Radiation and Isotopes · 2009 · 21 citations

Chemical Engineering, Engineering, Degradation Reaction +4

Quality Characteristics of Gamma Irradiated-Grain Shape Improved Meju

Dongho Kim, Kyong‐Haeng Lee, Hong‐Sun Yook et al. · Korean Journal of Food Science and Technology · 2000 · 20 citations

Engineering, Radiation Effect, Radiation Exposure +17

Antimicrobial Effects of Retort and Gamma Irradiation on Bacterial Populations in Spicy Chicken Sauce

Young‐Sik Kim, Hyun‐Joo Kim, Yohan Yoon et al. · Korean Journal for Food Science of Animal Resources · 2010 · 13 citations · Full text

Rows per page

1–5 of 7