Fei Han

Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands

Shijiu Yin, Wuyang Hu, Yu-Sheng Chen et al. · Agribusiness · 2018 · 61 citations

Agriculture, Marketing, Marketing Management +17

Chinese consumer trust and preferences for organic labels from different regions

Mo Chen, Yiqin Wang, Shijiu Yin et al. · British Food Journal · 2019 · 34 citations

Agriculture, Agricultural Economics, Marketing +17

Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information

Shijiu Yin, Fei Han, Mo Chen et al. · Aquaculture · 2020 · 30 citations

Business, Food Science, Marketing +14

Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment

Xiaoke Yang, Qian Chen, Qian Chen et al. · Journal of Cleaner Production · 2021 · 30 citations

Agriculture, Agricultural Economics, Food Science +13

Consumer preference for food safety attributes of white shrimp in China: Evidence from choice experiment with stated attribute non-attendance

Shijiu Yin, Jingbin Wang, Fei Han et al. · Food Control · 2022 · 23 citations

Agriculture, Agricultural Economics, Food Science +16