Concepedia
Statistics
Publications
7
Citations
319
H-Index
Active since
2007
Affiliations
Norwegian Veterinary Institute(Current)
Norwegian Institute of Public Health
Helene Lindvik is an author at Norwegian Veterinary Institute specializing in medicine, biochemistry, and health sciences.
Top concepts
HealthAllergyMedicineFood SafetyBiochemistryMicrobiologyPathogenesisFood ChemistryFood Microbiology
Publications per year
2007–2017
Allergenicity and antigenicity of fenugreek (Trigonella foenum-graecum) proteins in foods
Christiane Kruse Fæste, Ellen Namork, Helene Lindvik · Journal of Allergy and Clinical Immunology · 2008 · 61 citations · Full text
Food Chemistry, Phytoalexin, Allergy +8
Effects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species
Gaynour B.G. Sletten, Thien Van Do, Helene Lindvik et al. · International Archives of Allergy and Immunology · 2009 · 57 citations
Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods
Christiane K Fste, Kjersti E Lvberg, Helene Lindvik et al. · Journal of AOAC International · 2007 · 54 citations · Full text
Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients
Lise Holden, Gaynour B.G. Sletten, Helene Lindvik et al. · International Archives of Allergy and Immunology · 2008 · 52 citations
Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals.
Maaike M.B.W. Dooper, Christin Plassen, Lise Holden et al. · PubMed · 2009 · 44 citations
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