Christin Plassen

Quantitative sandwich ELISA for the determination of fish in foods

Christiane Kruse Fæste, Christin Plassen · Journal of Immunological Methods · 2007 · 84 citations

Food Chemistry, Food Authentication, Food Analysis +8

Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals.

Maaike M.B.W. Dooper, Christin Plassen, Lise Holden et al. · PubMed · 2009 · 44 citations

Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products

Christiane Kruse Fæste, Christin Plassen, Kjersti E. Løvberg et al. · Food Analytical Methods · 2014 · 27 citations

Parasitic Disease, Aquaculture, Pathogenesis +8

Antibody binding to hazelnut (<i>Corylus avellana</i>) proteins: the effects of extraction procedure and hazelnut source

Maaike M.B.W. Dooper, Christin Plassen, Lise Holden et al. · Food and Agricultural Immunology · 2008 · 19 citations

Phytoalexin, Food Allergy, Allergy +14

Hepatic Cobalt and Copper Levels in Lambs in Norway

Tore Sivertsen, Christin Plassen · Acta veterinaria Scandinavica · 2004 · 19 citations · Full text