Concepedia

R.H. Liu

RL

Statistics

Publications

6

Citations

301

H-Index

6

Active since

2002

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

R.H. Liu is an author at Cornell University specializing in agriculture, antioxidant activity assays, and plant sciences.

Publications per year

2002–2012

6

Publications

6

Increase of Conjugated Linoleic Acid Content in Milk by Fermentation with Lactic Acid Bacteria

Y.J. Kim, R.H. Liu · Journal of Food Science · 2002 · 164 citations

Agriculture, Food Science, Microbiology +17

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO <sub>2</sub> Atmospheres

Youngjae Shin, Jiyeon Ryu, R.H. Liu et al. · Journal of Food Science · 2008 · 50 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

Chi Kong Yeung, Raymond P. Glahn, Xinwei Wu et al. · Journal of Food Science · 2003 · 27 citations

Agriculture, Food Science, Nutritional Sciences +16

Free ferulic acid uptake in lactating cows

Melanie Soberon, J. H. Cherney, R.H. Liu et al. · Journal of Dairy Science · 2012 · 26 citations · Full text

Agriculture, Animal Sciences, Dairy Science +11

Short communication: Antioxidant activity of calf milk replacers

Melanie Soberon, R.H. Liu, D. J. R. Cherney · Journal of Dairy Science · 2012 · 19 citations · Full text

Agriculture, Dairy Science, Nutrition +16

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