Concepedia

Y.J. Kim

YK

Statistics

Publications

3

Citations

533

H-Index

3

Active since

1985

Affiliations

Cornell University(Current)

Y.J. Kim is an author at Cornell University specializing in in vitro fermentation, lactic acid bacteria, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood MicrobiologyFood Preservatives

Publications per year

1985–2002

3

Publications

3

The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid

Y.J. Kim, R.H. Liu, Jennifer L. Rychlik et al. · Journal of Applied Microbiology · 2002 · 204 citations · Full text

An immunochemical study of the pyruvate dehydrogenase deficit in Alzheimer's disease brain

Kwan‐Fu Rex Sheu, Y.J. Kim, John P. Blass et al. · Annals of Neurology · 1985 · 166 citations

Increase of Conjugated Linoleic Acid Content in Milk by Fermentation with Lactic Acid Bacteria

Y.J. Kim, R.H. Liu · Journal of Food Science · 2002 · 163 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

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