Concepedia

Author

Y.J. Kim

Cornell University

Also Known As

Y.J. Kim, Young‐Tai Kim

3

Publications

533

Citations

3

H-Index

12

Concepts

All Affiliations

Cornell University
YK

About

Y.J. Kim is an author at Cornell University specializing in in vitro fermentation, lactic acid bacteria, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

163

2

Microbiology

1

1

163

3

Biotechnology

1

1

163

4

Food Fermentation

1

1

163

5

Food Preservatives

1

1

163

Y.J. Kim

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3

Publications

533

Citations

3

H-Index

YearCitations

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