Tien R. Muchtadi

Pilot Plant Study of Red Palm Oil Deodorization Using Moderate Temperature

Azis H. Riyadi, Tien R. Muchtadi, Nuri Andarwulan et al. · Agriculture and Agricultural Science Procedia · 2016 · 45 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Changes in characteristics of nanoemulsion of cinnamon oil and their relationships with instability mechanisms during storage

Sri Yuliani, Tien R. Muchtadi, Muhammad Syakir · Journal of Food Processing and Preservation · 2018 · 22 citations

Food Colloid, Engineering, Functional Property +16

Enzymatic interesterification of palm oil midfraction blends for the production of cocoa butter equivalents

Soenar Soekopitojo, Purwiyatno Hariyadi, Tien R. Muchtadi et al. · Asian Journal of Food and Agro-Industry · 2009 · 11 citations

Food Chemistry, Palm Oil Midfraction, Engineering +14

Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis

Sri Yuliani, Ata Aditya Wardana, Bayu Meindrawan et al. · SHILAP Revista de lepidopterología · 2018 · 11 citations · Full text

AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]

Dewi Sarastani, Soewarno T. Soekarto, Tien R. Muchtadi et al. · Jurnal Teknologi dan Industri Pangan · 2002 · 10 citations · Full text

Botany, Nutraceutical Ingredient, Linoleic Acid +18