Priyanka Dhurve

Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer

Priyanka Dhurve, Vinkel Kumar Arora, Dhiraj Kumar Yadav et al. · Materials Today Proceedings · 2022 · 32 citations

Agriculture, Food Science, Food Engineering +15

Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications

Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav et al. · Food Bioscience · 2023 · 29 citations

Agriculture, Biochemistry, Food Science +15

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

Priyanka Dhurve, Ayon Tarafdar, Vinkel Kumar Arora · Journal of Food Quality · 2021 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +15

Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds

Priyanka Dhurve, Shweta Suri, Santanu Malakar et al. · Biomass Conversion and Biorefinery · 2022 · 17 citations

Agriculture, Agricultural Engineering, Food Science +14

Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology

Santanu Malakar, Priyanka Dhurve, Vinkel Kumar Arora · Journal of Food Process Engineering · 2022 · 16 citations

Agriculture, Food Science, Food Engineering +12