Gabriela Ruphuy

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

Andreia Ribeiro, Gabriela Ruphuy, José Carlos B. Lopes et al. · Food Chemistry · 2015 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition

Gabriela Ruphuy, Ainara Saralegi, José Carlos B. Lopes et al. · Advanced Powder Technology · 2016 · 51 citations · Full text

Natural Sciences, Bioengineering, Materials Science +17

New insights on the removal of mineral oil from oil-in-water emulsions using cork by-products: Effect of salt and surfactants content

Renata Souza, Paulo Sérgio da Silva Porto, Ariana M.A. Pintor et al. · Chemical Engineering Journal · 2015 · 43 citations

Engineering, Chemical Engineering, Environmental Engineering +17

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

María Inês Días, Lillian Barros, Isabel Fernandes et al. · Journal of Functional Foods · 2015 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +7

Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer

Gabriela Ruphuy, Tobias Weide, José Carlos B. Lopes et al. · Carbohydrate Polymers · 2018 · 24 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14