Concepedia

Donggil Leem

DL

Statistics

Publications

5

Citations

90

H-Index

5

Active since

2011

Affiliations

Ministry of Food and Drug Safety(Current)

Konkuk University

Donggil Leem is an author at Ministry of Food and Drug Safety specializing in nutrition, food technology, and food chemistry.

Top concepts

Publications per year

2011–2018

5

Publications

5

Heavy metals in spices commonly consumed in Republic of Korea

Jae-Young Shim, Taeyoung Cho, Donggil Leem et al. · Food Additives and Contaminants Part B · 2018 · 31 citations

Rapid determination of cholesterol in milk containing emulsified foods

Jang‐Hyuk Ahn, In‐Seek Jeong, Byung‐Man Kwak et al. · Food Chemistry · 2012 · 24 citations

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Simultaneous Determination of Vitamin A and E in Infant Formula by HPLC with Photodiode Array Detection

Hong-Min Lee, Byung‐Man Kwak, Jang‐Hyuk Ahn et al. · Korean Journal for Food Science of Animal Resources · 2011 · 13 citations · Full text

Application of Rapid Sample Preparation Method and Monitoring for Cholesterol Content in Chicken Egg and Egg powder

Jung Min Park, In‐Seek Jeong, Byung‐Man Kwak et al. · Korean Journal for Food Science of Animal Resources · 2013 · 12 citations · Full text

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

Hyeyoung Kim, Il-Sun Yang, In‐Sook Chae et al. · Korean Journal of Community Nutrition · 2013 · 10 citations · Full text

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