Karen van Eunen

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Gijs den Besten, Aycha Bleeker, Albert Gerding et al. · Diabetes · 2015 · 1.1K citations

Life Sciences, Nutrition, Nutritional Sciences +17

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

Gijs den Besten, Katja Lange, Rick Havinga et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2013 · 603 citations

Life Sciences, Physiology, Bioenergetics +13

A systems study reveals concurrent activation of AMPK and mTOR by amino acids

Piero Dalle Pezze, Stefanie Ruf, Annika Sonntag et al. · Nature Communications · 2016 · 446 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +16

Measuring enzyme activities under standardized <i>in vivo</i> ‐like conditions for systems biology

Karen van Eunen, Jildau Bouwman, Pascale Daran‐Lapujade et al. · FEBS Journal · 2010 · 181 citations · Full text

Life Sciences, Biochemistry, Systems Biology +16

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

Gijs den Besten, Albert Gerding, Theo H. van Dijk et al. · PLoS ONE · 2015 · 127 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16