Concepedia

Tafadzwa Kaseke

TK

Statistics

Publications

22

Citations

535

H-Index

15

Active since

2020

Affiliations

University of Johannesburg(Current)

Stellenbosch University

University of Belgrade

Tafadzwa Kaseke is an author at University of Johannesburg specializing in food science, agriculture, and food chemistry.

Publications per year

2020–2025

22

Publications

22

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole · Foods · 2020 · 53 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole · Molecules · 2021 · 48 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

Tafadzwa Kaseke, Umezuruike Linus Opara · Foods · 2021 · 43 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

Tafadzwa Kaseke, Umezuruike Linus Opara · Molecules · 2020 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +12

Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry

Confidence Tsholofelo Nthimole, Tafadzwa Kaseke · Processes · 2022 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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