Concepedia

Gabriela Andrea Miguel

GA

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Publications

3

Citations

118

H-Index

3

Active since

2019

Affiliations

University of Copenhagen(Current)

Gabriela Andrea Miguel is an author at University of Copenhagen specializing in food chemistry, pharmacology, and oxidative stress.

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Top concepts

Publications per year

2019–2024

3

Publications

3

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Gabriela Andrea Miguel, Charlotte Jacobsen, Cristina Prieto et al. · Journal of Food Engineering · 2019 · 56 citations · Full text

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Extraction and antioxidant activity of sericin, a protein from silk

Gabriela Andrea Miguel, Catalina Álvarez‐López · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 49 citations · Full text

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Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort

Gabriela Andrea Miguel, Simon Carlsen, Ricardo Almeida-Faria et al. · LWT · 2024 · 13 citations · Full text

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