Letícia de Oliveira Cardoso

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 728 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 305 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

Fernanda Marcelina Silva, Luana Giatti, Roberta Carvalho de Figueiredo et al. · Public Health Nutrition · 2018 · 164 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

At the intersection of place, race, and health in Brazil: Residential segregation and cardio-metabolic risk factors in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Sharrelle Barber, Ana V. Diez Roux, Letícia de Oliveira Cardoso et al. · Social Science & Medicine · 2017 · 88 citations · Full text

Public Health, Health Sciences, Population Health Sciences +17

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health

Bárbara dos Santos Simões, Sandhi Maria Barreto, María del Carmen Bisi Molina et al. · Cadernos de Saúde Pública · 2018 · 77 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17