Flávio Luís Beltrame

Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae

V.P Pereira, F.J Knor, José Carlos Rebuglio Vellosa et al. · Revista Brasileira de Plantas Medicinais · 2014 · 66 citations · Full text

Agriculture, Botany, Plant Sciences +14

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

Acácio Antônio Ferreira Zielinski, Cíntia Maia Braga, Ivo Mottin Demiate et al. · Food Science and Technology · 2014 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mechanisms of Tolerance and High Degradation Capacity of the Herbicide Mesotrione by Escherichia coli Strain DH5-α

Luiz Renato Olchanheski, Manuella Nóbrega Dourado, Flávio Luís Beltrame et al. · PLoS ONE · 2014 · 53 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Evaluation of the Antidiabetic and Antibacterial Activity of Cissus sicyoides

Flávio Luís Beltrame, Greisiele Lorena Pessini, Dani Luce Doro et al. · Brazilian Archives of Biology and Technology · 2002 · 36 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +15

A validated higher-performance liquid chromatography method for quantification of cinchonain Ib in bark and phytopharmaceuticals of Trichilia catigua used as Catuaba

Flávio Luís Beltrame, Edson Rodrigues‐Filho, Fábio Alessandro Proença Barros et al. · Journal of Chromatography A · 2005 · 35 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +12