Dita Presser

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition · 2000 · 861 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 620 citations

Medicine, Cardiology, Nutritional Sciences +12

Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.

L Dornfeld, Marielle Kaplan, Rosalind Coleman et al. · PubMed · 2002 · 269 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: increased resistance of LDL to atherogenic modifications, reduced plasma lipid levels, and decreased systolic blood pressure

Bianca Fuhrman, Nina Volkova, Marielle Kaplan et al. · Nutrition · 2002 · 101 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Effect of Dietary Supplementation of Red or White Wine on Human Blood Chemistry, Hematology and Coagulation: Favorable Effect of Red Wine on Plasma High-Density Lipoprotein

Alexandra Lavy, Bianca Fuhrman, Arie Markel et al. · Annals of Nutrition and Metabolism · 1994 · 72 citations

Agriculture, Hematology, Nutritional Sciences +10