Gerard P. Hennigan

CONTROL OF FERULIC ACID AND 4-VINYL GUAIACOL IN BREWING

Ian McMurrough, David Madigan, D E Donnelly et al. · Journal of the Institute of Brewing · 1996 · 98 citations · Full text

Food Chemistry, Polyphenolics, Significant Phenolic Acid +11

Content of (+)‐catechin and proanthocyanidins in barley and malt grain

Ian McMurrough, Malcolm J. Loughrey, Gerard P. Hennigan · Journal of the Science of Food and Agriculture · 1983 · 43 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION

Ian McMurrough, Gerard P. Hennigan, Malcolm J. Loughrey · Journal of the Institute of Brewing · 1983 · 41 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Quantitative analysis of hop flavonols using high-performance liquid chromatography

Ian McMurrough, Gerard P. Hennigan, Malcolm J. Loughrey · Journal of Agricultural and Food Chemistry · 1982 · 29 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +14

INTERACTIONS OF PROTEOSES AND POLYPHENOLS IN WORTS, BEERS AND MODEL SYSTEMS

Ian McMurrough, Gerard P. Hennigan, K. Cleary · Journal of the Institute of Brewing · 1985 · 11 citations · Full text

Engineering, Botany, Beer Proteoses +16