Concepedia
Statistics
Publications
3
Citations
78
H-Index
Active since
1984
K. Cleary is an author specializing in food chemistry, flavoromics, and health sciences.
Top concepts
Food ChemistryHealthChemistryBioanalysisFlavoromicsChromatographyBotanyMedicineMetabolismPhysiology
Publications per year
1984–1986
PHENOLIC ACIDS IN BEERS AND WORTS
Ian McMurrough, G. P. Roche, K. Cleary · Journal of the Institute of Brewing · 1984 · 53 citations · Full text
Food Chemistry, Predominant Phenolic Acids, Polyphenolics +13
Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness
Ian McMurrough, K. Cleary, F. Jay Murray · Journal of the American Society of Brewing Chemists · 1986 · 14 citations
Food Chemistry, Flavoromics, Supercritical Fluid Chromatography +14
INTERACTIONS OF PROTEOSES AND POLYPHENOLS IN WORTS, BEERS AND MODEL SYSTEMS
Ian McMurrough, Gerard P. Hennigan, K. Cleary · Journal of the Institute of Brewing · 1985 · 11 citations · Full text
Engineering, Botany, Beer Proteoses +16
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