D E Donnelly

Transcription profile of brewery yeast under fermentation conditions

Tharappel C. James, Susan G. Campbell, D E Donnelly et al. · Journal of Applied Microbiology · 2003 · 115 citations

CONTROL OF FERULIC ACID AND 4-VINYL GUAIACOL IN BREWING

Ian McMurrough, David Madigan, D E Donnelly et al. · Journal of the Institute of Brewing · 1996 · 98 citations · Full text

Food Chemistry, Polyphenolics, Significant Phenolic Acid +11

APPLICATION OF THE POLYMERASE CHAIN REACTION TO THE RAPID ANALYSIS OF BREWERY YEAST STRAINS

Mairéad Coakley, R. Paul Ross, D E Donnelly · Journal of the Institute of Brewing · 1996 · 44 citations · Full text

Flavoromics, Genetics, Molecular Biology +22

Effect of the Concentration of Propagation Wort on Yeast Cell Volume and Fermentation Performance

Gearoid Cahill, Deirdre M. Murray, Padraig K. Walsh et al. · Journal of the American Society of Brewing Chemists · 2000 · 32 citations

Cell Volume, Yeast Quality, Food Fermentation +14

Improved Control of Brewery Yeast Pitching Using Image Analysis

Gearoid Cahill, Padraig K. Walsh, D E Donnelly · Journal of the American Society of Brewing Chemists · 1999 · 18 citations

Engineering, Mean Cell Volume, Image Analysis +16