Statistics
Publications
4
Citations
214
H-Index
4
Active since
1997
Affiliations
Iowa State University(Current)
Zoraida DeFreitas is an author at Iowa State University specializing in agriculture, meat science, and food science.
Publications per year
1997–2013
4
4
Carrageenan Effects on Salt‐Soluble Meat Proteins in Model Systems
Zoraida DeFreitas, Joseph G. Sebranek, D. G. OLSON et al. · Journal of Food Science · 1997 · 101 citations
Brandon Lewis, Kelli Herrlinger, Teresa Craig et al. · The Journal of Nutritional Biochemistry · 2013 · 44 citations
Carrageenan Effects on Thermal Stability of Meat Proteins
Zoraida DeFreitas, Joseph G. Sebranek, D. G. OLSON et al. · Journal of Food Science · 1997 · 34 citations
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