Sang Jong Lee

A Polysaccharide Isolated from the Liquid Culture of Lentinus edodes (Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against a Salmonella Lipopolysaccharide-Induced Endotoxemia

Sung Phil Kim, Sun Ok Park, Sang Jong Lee et al. · Journal of Agricultural and Food Chemistry · 2013 · 59 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim et al. · Nutrients · 2017 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +13

A Polysaccharide Isolated from the Liquid Culture of<i>Lentinus edodes</i>(Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against Salmonellosis through Upregulation of the Th1 Immune Reaction

Sung Phil Kim, Sun Ok Park, Sang Jong Lee et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Life Sciences, Immunology, Microbiology +17

Optimization of submerged culture conditions for mycelial growth and exopolysaccharides production by Agaricus blazei

Hyun Han Kim, Jeong‐Geol Na, Yong Keun Chang et al. · Journal of Microbiology and Biotechnology · 2004 · 25 citations

Life Sciences, Biotechnology, Microbiology +14

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam et al. · BMC Complementary and Alternative Medicine · 2018 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17