Xinjia Tan

Systematic Engineering of <i>Saccharomyces cerevisiae</i> Chassis for Efficient Flavonoid-7-<i>O</i>-Disaccharide Biosynthesis

Zhiqiang Xiao, Yongtong Wang, Juan Liu et al. · ACS Synthetic Biology · 2023 · 27 citations

Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress

Xinjia Tan, Haimei Li, Wenjing Huang et al. · Food Chemistry · 2023 · 17 citations

Enzymatic Acylation, Oxysterol, Biochemistry +8

Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions

Haimei Li, Yongsheng Chen, Qing‐Xia Peng et al. · Industrial Crops and Products · 2022 · 16 citations

Food Chemistry, Lipid Analysis, Bamboo Leaves +3

Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels

Zhipeng Su, Yuchen Liu, Lingtao Kang et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods

Haimei Li, Xinjia Tan, Wenjing Huang et al. · Journal of Agricultural and Food Chemistry · 2023 · 10 citations