Wendy S. White

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Melody June Brown, Mário G. Ferruzzi, M. L. Nguyen et al. · American Journal of Clinical Nutrition · 2004 · 369 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Generation of transgenic maize with enhanced provitamin A content

Maneesha Aluru, Yang Xu, Rong Guo et al. · Journal of Experimental Botany · 2008 · 261 citations · Full text

Agriculture, Biotechnology, Plant Sciences +14

Carotenoid diversity in tropical-adapted yellow maize inbred lines

Abebe Menkir, Weiping Liu, Wendy S. White et al. · Food Chemistry · 2008 · 149 citations

Agriculture, Plant Biology, Plant Sciences +8

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

Shanshan Li, Angela Nugroho, Torbert Rocheford et al. · American Journal of Clinical Nutrition · 2010 · 113 citations

Agriculture, Nutrition, Nutritional Sciences +14

Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing

Shanshan Li, Francis Tayie, Melissa Young et al. · Journal of Agricultural and Food Chemistry · 2007 · 99 citations

Agriculture, Food Science, Nutritional Sciences +17