Serap Duraklı Velioğlu

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

Hasan Murat Velioğlu, Serap Duraklı Velioğlu, İsmail Hakkı Boyacı et al. · Meat Science · 2009 · 39 citations

Ingredient Levels, Meat Packaging, Image Processing Technology +9

Use of Raman spectroscopy for determining erucic acid content in canola oil

Serap Duraklı Velioğlu, Havva Tümay Temiz, Elif Ercioglu et al. · Food Chemistry · 2016 · 39 citations

Food Chemistry, Canola Oil, Erucic Acid Content +4

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez

Nihal Yaman, Serap Duraklı Velioğlu · Foods · 2019 · 30 citations · Full text

Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition

Serap Duraklı Velioğlu, Elif Ercioglu, Havva Tümay Temiz et al. · Journal of the American Oil Chemists Society · 2016 · 28 citations

Food Chemistry, Lipid Analysis, Food Authentication +12

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

Serap Duraklı Velioğlu, Elif Ercioglu · Journal of Dairy Research · 2017 · 28 citations

Food Analysis, Precision Dairy, Spectrochemical Analysis +18