Arielle J. Johnson

Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

Daniela Hampel, Anthony L. Robinson, Arielle J. Johnson et al. · Australian Journal of Grape and Wine Research · 2014 · 49 citations

Agriculture, Biochemistry, Food Science +17

Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling

Arielle J. Johnson, Elliot Meyerson, John de la Parra et al. · PLoS ONE · 2019 · 40 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

Arielle J. Johnson, Gregory D. Hirson, Susan E. Ebeler · PLoS ONE · 2012 · 26 citations · Full text

Agriculture, Chemistry, Food Science +17

Volatile and sensory profiling of cocktail bitters

Arielle J. Johnson, Hildegarde Heymann, Susan E. Ebeler · Food Chemistry · 2015 · 22 citations

Agriculture, Food Science, Food Chemistry +11

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters

Arielle J. Johnson, Anna K. Hjelmeland, Hildegarde Heymann et al. · Scientific Reports · 2019 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +16