Concepedia

Joseph P. Salji

JP

Statistics

Publications

8

Citations

160

H-Index

8

Active since

1966

Affiliations

American University of Beirut(Current)

Ministry of Education

Joseph P. Salji is an author at American University of Beirut specializing in nutrition, metabolism, and health sciences.

Top concepts

NutritionMetabolismHealthMedicinePhysiologyFood SafetyFood QualityPublic HealthFood ChemistryFood Processing

Publications per year

1966–1987

8

Publications

8

Effect of Phytate on Iron Absorption in the Rat

J.W. Cowan, Joseph P. Salji, SAMIR A. AZZAM · Journal of Nutrition · 1966 · 52 citations

Nutrition, Nutrient Bioavailability, Iron Metabolism +4

Effect of Initial Acidity of Plain Yogurt on Acidity Changes during Refrigerated Storage

Joseph P. Salji, ANWAR A. ISMAIL · Journal of Food Science · 1983 · 20 citations

Food Chemistry, Shelf Life, Health Sciences +12

Proteolysis and Lipolysis in Ripening Cheddar Cheese Made with Conventional Bulk Starter and with Frozen Concentrated Direct‐to‐the‐Vat Starter Culture

Joseph P. Salji, Manfred Kröger · Journal of Food Science · 1981 · 20 citations

Nutrition, Month Cheeses, Biochemistry +14

Goitrogenic Activity of Onion Volatiles

A. R. Saghir, J.W. Cowan, Joseph P. Salji · Nature · 1966 · 16 citations · Full text

Volatile Element, Onion Volatiles, Phytochemistry

Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes 1. Proximate composition, Amino Acid contents and nutritive value

Abdullah Al‐Jebrin, Wajih N. Sawaya, Joseph P. Salji et al. · Ecology of Food and Nutrition · 1985 · 15 citations

Nutrition, Amino Acid Contents, Food Analysis +21

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