Mustafa Öz

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

Yeşim Özoğul, İlknur Yuvka, Yılmaz Uçar et al. · LWT · 2016 · 246 citations

Food Chemistry, Rainbow Trout, Agricultural Chemistry +9

Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at −18 °C

Mustafa Öz · LWT · 2018 · 35 citations

Food Chemistry, Nutrition, Rainbow Trout +10

Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

Mustafa Öz, Suat Dikel, Mustafa Durmuş · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2018 · 32 citations · Full text

Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)

Mustafa Öz, Suat Dikel · Food Science and Technology · 2015 · 27 citations · Full text

Histopathology changes in the rainbow trout (Onchorhyncus mykiss) consuming boric acid supplemented fish fodder

Mustafa Öz, Orhan Yavuz, Ferhan Bölükbaş · Journal of Trace Elements in Medicine and Biology · 2020 · 27 citations

Biology, Rainbow Trout, Fish Fodder +7