Concepedia

Ashley D. Espinoza

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Publications

2

Citations

83

H-Index

2

Active since

2011

Affiliations

University of Arkansas at Fayetteville(Current)

Ashley D. Espinoza is an author at University of Arkansas at Fayetteville specializing in food processing, in vitro fermentation, and food technology.

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Publications per year

2011–2012

2

Publications

2

Hydrolysis of Whey Protein Isolate Using Subcritical Water

Ashley D. Espinoza, Rubén O. Morawicki, Tiffany J. Hager · Journal of Food Science · 2011 · 43 citations · Full text

Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate

Ashley D. Espinoza, Rubén O. Morawicki · Journal of Agricultural and Food Chemistry · 2012 · 40 citations

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