Concepedia

Rubén O. Morawicki

RO

Statistics

Publications

18

Citations

565

H-Index

15

Active since

1997

Affiliations

University of Arkansas at Fayetteville(Current)

National University of Misiones

Pennsylvania State University

University of Houston

Rubén O. Morawicki is an author at University of Arkansas at Fayetteville specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryAgricultural EconomicsBiochemical EngineeringMicrobiologyPublic HealthFood Processing

Publications per year

1997–2018

18

Publications

18

Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility

Christina N. Day, Rubén O. Morawicki · Journal of Food Quality · 2018 · 71 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

Enzymatic hydrolysis of poultry meal with endo- and exopeptidases

H.A. Nchienzia, Rubén O. Morawicki, Vidya Gadang · Poultry Science · 2010 · 66 citations · Full text

Rendering Process, Engineering, Commercial Proteases +16

Potential use of byproducts from cultivation and processing of sweet potatoes

Winifred Akoetey, Margaret Mead Britain, Rubén O. Morawicki · Ciência Rural · 2017 · 48 citations · Full text

Engineering, Agricultural Waste, Potential Use +19

Hydrolysis of Whey Protein Isolate Using Subcritical Water

Ashley D. Espinoza, Rubén O. Morawicki, Tiffany J. Hager · Journal of Food Science · 2011 · 43 citations · Full text

Lactic acid production using waste generated from sweet potato processing

Irene Pagana, Rubén O. Morawicki, Tiffany J. Hager · International Journal of Food Science & Technology · 2013 · 41 citations

Engineering, Agricultural Waste, Agricultural Economics +20

Rows per page

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