Concepedia

Kwong-Chee Leong

KL

Statistics

Publications

4

Citations

169

H-Index

4

Active since

2019

Affiliations

National University of Singapore(Current)

Kwong-Chee Leong is an author at National University of Singapore specializing in gas chromatography-olfactometry, food science, and food chemistry.

Publications per year

2019–2020

4

Publications

4

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Tan, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2019 · 99 citations

Agriculture, Chemistry, Food Science +16

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Aileen Pua, Hazel Lau, Shao‐Quan Liu et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Chemistry, Food Science +14

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

Rui Min Vivian Goh, Aileen Pua, Shao‐Quan Liu et al. · Journal of Essential Oil Research · 2019 · 12 citations

Agriculture, Food Science, Food Analysis +16

Antioxidant and LC-QTof-ms/ms analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans.

Huiyuan Tan, Kwong-Chee Leong, Jin‐Chao Song et al. · International Food Research Journal · 2020 · 10 citations

Agriculture, Food Science, Plant Sciences +14

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