Concepedia

Claudio Brilli

CB

2

Publications

117

Citations

2

H-Index

2017

Active since

Affiliations

Ministry of Education(Current)

Claudio Brilli is an author at Ministry of Education specializing in food chemistry and botany.

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Publications per year

2017–2020

2

Publications

2

Geographical identification of Chianti red wine based on ICP-MS element composition

Benedetta Bronzi, Claudio Brilli, Gian Maria Beone et al. · Food Chemistry · 2020 · 70 citations · Full text

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Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

Arianna Ricci, Giuseppina Paola Parpinello, Aline Schwertner Palma et al. · Journal of Food Composition and Analysis · 2017 · 47 citations · Full text

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