Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods - Concepedia

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Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

DOI Full Paper Access

47

Citations

36

References

2017

Year

Arianna Ricci, Giuseppina Paola Parpinello, Aline Schwertner Palma, Nemanja Teslić, Claudio Brilli, A. Pizzi, Andrea Versari

Journal of Food Composition and Analysis

Food ChemistryBotanyTanninAnalytical ProfilingFood-grade ExtractsPhytochemistryPhytochemicalGreen Tea

References

	Year	Citations

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