Statistics
Publications
3
Citations
99
H-Index
3
Active since
2008
Affiliations
Kyung Hee University(Current)
Duck‐Ki Hwang is an author at Kyung Hee University specializing in food science, starch physicochemical properties, and starch chemistry.
Publications per year
2008–2011
3
3
Cross-linking of corn starch with phosphorus oxychloride under ultra high pressure
Hyun‐Seok Kim, Duck‐Ki Hwang, Byung‐Yong Kim et al. · Food Chemistry · 2011 · 43 citations
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