D. Cattaneo

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Marta Castrica, R. Rebucci, Carlotta Giromini et al. · Italian Journal of Animal Science · 2018 · 111 citations · Full text

First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows

Mauro Zaninelli, Veronica Redaelli, F. Luzi et al. · Sensors · 2018 · 97 citations · Full text

Nutritional regulation of growth hormone receptor gene expression

M. J. Dauncey, K. A. Burton, Peter White et al. · The FASEB Journal · 1994 · 72 citations

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

Alice Luciano, Marco Tretola, M. Ottoboni et al. · Animals · 2020 · 69 citations · Full text

Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

D. Cattaneo, V. Dell’Orto, G. Varisco et al. · Small Ruminant Research · 2005 · 43 citations

Animal Physiology, Nutrition, N−3 Fatty Acids +10