Concepedia

Yongting Feng

YF

2

Publications

65

Citations

2

H-Index

2022

Active since

Affiliations

Henan University of Economic and Law(Current)

Hubei University of Technology

South China Botanical Garden

Yongting Feng is an author at Henan University of Economic and Law specializing in food chemistry, food processing, and food technology.

Top concepts

Food ChemistryHealthMedicineNutritionBiochemistryMicrobiologyFood ProcessingFood TechnologyBiomanufacturingFood Fermentation

Publications per year

2022–2023

2

Publications

2

Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)

Meijuan Xu, Jian Zou, Xiaodong Zhao et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Biomanufacturing, Food Fermentation +10

The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch

Jian Zou, Yongting Feng, Meijuan Xu et al. · Food Chemistry · 2023 · 23 citations

Food Chemistry, Nutrition, Chinese Yam +7

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