Concepedia

Chutima Ganthavorn

CG

7

Publications

245

Citations

7

H-Index

1988

Active since

Affiliations

Washington State University(Current)

University of California, Davis

Northern Arizona University

Chutima Ganthavorn is an author at Washington State University specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

HealthFood ChemistryOxidative StressMedicineEducationFood SafetyBiochemistryPharmacologyBiotechnologyFood Preservatives

Publications per year

1988–2018

7

Publications

7

Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase

Chutima Ganthavorn, C. W. Nagel, Joseph R. Powers · Journal of Food Science · 1991 · 73 citations

Food Chemistry, Purified Asparagus Lox, Residual Lox Activity +15

Dry Beans Inhibit Azoxymethane-Induced Colon Carcinogenesis in F344 Rats

Joe Hughes, Chutima Ganthavorn, Susan E Wilson-Sanders · Journal of Nutrition · 1997 · 72 citations · Full text

Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model

Marilyn S. Townsend, Chutima Ganthavorn, Marisa Neelon et al. · Journal of Nutrition Education and Behavior · 2013 · 25 citations

Digital Literacy, Information Literacy, Engineering +8

Partial Purification and Characterization of Asparagus Lipoxygenase

Chutima Ganthavorn, Joseph R. Powers · Journal of Food Science · 1989 · 24 citations

Food Chemistry, Biosynthesis, Food Preservatives +14

Inhibition of soybean oil oxidation by extracts of dry beans (<i>Phaseolus vulgaris</i>)

Chutima Ganthavorn, Joe Hughes · Journal of the American Oil Chemists Society · 1997 · 23 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +12

Rows per page

1–5 of 7